Meet the Founder 

Matt Belz, founder and managing principal of Ravenhill Hospitality Advisors, brings over 25 years of leadership experience in culinary arts, operations management, and business strategy. Having worked with high-profile organizations in the Philadelphia region, Matt has built a reputation for transforming businesses through operational excellence and people-focused leadership.

His passion lies in helping hospitality professionals unlock their full potential, strengthen their teams, and create memorable guest experiences while maintaining the highest food safety and compliance standards.

Our Philosophy

Hospitality is about people first — your guests, your employees, and your community.

  • Empowering Teams through knowledge and skills

  • Protecting Reputations by ensuring compliance and safety

  • Driving Growth with actionable business strategies

  • Building Trust through transparency and collaboration

    Our framework helps leaders build healthy, high-performing teams while staying focused on what drives growth and profitability.

    There is no jargon or overcomplication; just clear, actionable strategies that work.

Pain Points We Solve

  • Compliance & Risk: Passing inspections, meeting food safety standards.

  • Clarity & Direction: Developing business plans and growth strategies.

  • Execution: Managing projects (new locations, tech rollouts, operational improvements).

  • Leadership Gaps: Building stronger managers and aligned teams.

  • Exit or Transition: Preparing businesses for investment, sale, or succession.

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!