Food Safety Training

Registered ServeSafe Instructor & Proctor

ServSafe® Food Safety Certification

At Ravenhill Hospitality Advisors, we provide ServSafe® training and certification to ensure your team meets the highest standards in food safety and sanitation. Our certified instructors guide you through best practices for food handling, storage, and preparation to help protect your guests and your business.

Whether you’re a restaurant owner, manager, or food handler, ServSafe certification gives you the knowledge and credentials you need to stay compliant and operate with confidence.

Why ServSafe Certification Matters

Food safety isn’t optional — it’s essential. A single incident of improper handling or contamination can lead to illness, legal penalties, and damaged reputations. ServSafe® provides the gold standard in food safety training recognized nationwide by:

  • State and local health departments

  • Hospitality groups and restaurant associations

  • Hotels, schools, and catering services

  • National restaurant chains and independent operators

When you certify your team, you’re protecting your business, your employees, and your guests.

ServSafe Training Options

ServSafe® Manager Certification 

  • Designed for restaurant managers, chefs, owners, and supervisors

  • Covers foodborne illness prevention, HACCP principles, and regulatory compliance

  • Includes a proctored exam for official certification

  • Duration: One-day or two-day course options available

Customized Group Training

  • On-site or virtual sessions for your entire team

  • Tailored to your menu, kitchen setup, and operational processes

  • Includes team-based exercises and scenario planning

  • Ideal for multi-location businesses and hospitality groups

Who Should Get Certified?

  • Restaurant Owners & Operators

  • Executive Chefs & Sous Chefs

  • Kitchen & Prep Staff

  • Caterers & Foodservice Vendors

  • Food Truck Operators

  • Schools, Hospitals, and Long-Term Care Facilities

Compliance Audits

Protect your brand, your guests, and your business.


Ravenhill Hospitality Advisors conducts comprehensive compliance audits designed to evaluate every aspect of your food safety and operational procedures. Our audits go beyond a checklist — they identify potential risks, reinforce best practices, and ensure your team meets or exceeds local, state, and federal regulations.

What We Review:

  • Food handling, storage, and sanitation practices

  • HACCP plan documentation and implementation

  • Employee hygiene, training, and certification records

  • Facility and equipment maintenance standards

  • Allergen management and labeling procedures

  • Recordkeeping and regulatory documentation

What You Receive:

  • A detailed audit report highlighting strengths and areas for improvement

  • Corrective action plan with clear, prioritized steps

  • Guidance for ongoing compliance and re-inspection readiness

  • Optional follow-up training for your management team and staff

Our Promise:
We approach every audit as a partnership — not a penalty. Our goal is to help you build a culture of safety and accountability that protects your guests, empowers your staff, and strengthens your reputation.

Pricing & Packages

We offer competitive pricing with discounts for groups and multi-location operators.

  • Individual ServSafe® Manager Course: Starting at $175 per person

  • Custom Group Packages: Contact us for a tailored quote

    • All pricing includes course training, exam fees, and certification credentials.

  • Compliance Audit: Contact for tailored quote